Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation

28 May 2020 | By Deborah Madison | Filed in: food preservation.

Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits Yet here is a book that goes back to the future celebrating traditional but little known French techniques for storing and preserving edibles in ways t

Ball Complete Book of Home Preserving

28 May 2020 | By Judi Kingry | Filed in: food preservation.

Ball Complete Book of Home Preserving contains over 400 delicious and creative recipes Home canning puts the pleasures of eating natural, delicious produce at your fingertips year round Preserving food is as modern and practical as the latest food trend, and its really quite simple Easy to unders

Food in Jars: Preserving in Small Batches Year-Round

28 May 2020 | By Marisa McClellan | Filed in: food preservation.

Marisa McClellan s first book for accessible home preserving for jams, jellies, pickles, chutneys, and , as seen on her beloved food blog Food in Jars Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for

Root Cellaring: Natural Cold Storage of Fruits Vegetables

28 May 2020 | By Mike Bubel | Filed in: food preservation.

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth s naturally cool, stable temperature as an energy

Independence Days: A Guide to Sustainable Food Storage & Preservation

28 May 2020 | By Sharon Astyk | Filed in: food preservation.

Hard times aren t just coming, they are here already The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it

Ball Blue Book of Preserving

28 May 2020 | By Ball Corporation | Filed in: food preservation.

The Ball Blue Book of Preserving is the classic American guide to keeping fresh tasting food on hand Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift giving ideas.